Katy Recipe Reviews (Pg. 2) - Allrecipes.com (1281192)

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New Year Spinach Fettuccine with Scallops

Reviewed: Jan. 19, 2009
Delicious!!! I used the ingredients according to recipe but changed the way I cooked it. Sauteed garlic than added spinach, put aside. Cooked scallops put in bowl with spinach. Made sauce with low fat soup and cup of white wine. Let cook down about 6 minutes, added scallops and spinach and pasta for last coupld of minutes of cooking. Served with sprinkle of parm cheese. Will make many more times.
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22 users found this review helpful

Chocolate Pretzels

Reviewed: Jan. 2, 2009
These are great treats!! My only finding when making these is that the white chocolate hug kisses don't hold up to the heat, even when baked for only 90 seconds at 350. They collapsed as soon as I put the M&M on it. Otherwise these were a hit wherever I took them and everyone was amazed at how easy. Can be made any time of year for a quick treat.
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2 users found this review helpful

Cornucopia

Reviewed: Nov. 25, 2008
Great idea. Mine just came out of the oven after 35 minutes perfect golden brown. Will make changes to how I constructed, no fault of recipe.
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1 user found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Oct. 30, 2008
Excellent recipe. Dense and moist on the inside and crusty on the outside. Very tasty.
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2 users found this review helpful

Savory Chicken Breasts

Reviewed: Oct. 30, 2008
Very easy to make and chicken was very moist. I thought it tasted very salty but husband really liked it. Will make again but try to think of ways to cut salt taste
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1 user found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 22, 2008
Excellent recipe, husband had two bowls. Only thing I did different was use fat free half and half instead of heavy cream. I'm sure using the HC makes it even richer than it was. I will make again and may add pine nuts and mushrooms this time. Update.. have made this several more times and now use two cups of FF half and half 11/2 cups goes into pan add cornstarch to remaining 1/2 cup and then add to pan sauce thickens up perfectly
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1 user found this review helpful

Easy Cheap and Yummy Casserole

Reviewed: Aug. 11, 2008
Followed recipe.. husband liked it.. it was okay to me. I would make for him again but I would have something else.
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1 user found this review helpful

Fantastic Black Bean Chili

Reviewed: Mar. 15, 2008
Very good base chili recipe. I used lots more spices and one large can of crushed tomatos. Ate half and froze the other half.
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1 user found this review helpful

Key West Chicken

Reviewed: Mar. 15, 2008
Very good taste. Definitely let it marinade overnight, it soaked right into the chicken. I will make again but will double and save some to dip the chicken in when eating.
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2 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Mar. 2, 2008
Would give five stars but made a big change. I used batter as described but inserted a couple of pieces of cut up semi-sweet chocolate in middle prior to baking. But the cake surrounding the "lava" was excellent. Everyone who tried it loved them.. but with the update made it very rich. Cooked for about 11 minutes were perfectly cooked. No problem getting out of cupcake wrapper if sprayed or buttered. Would make again
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3 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Jan. 8, 2008
Was not impressed by this at all. Sauteed the garlic with butter and olive oil as recommended and used extra garlic since I had more fish. Still did not give any great flavor to the fish. Very bland to me. Sorry will not make again.
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 2, 2008
Absolutely delicious and very easy, had everything on hand. Followed recipe pretty much as is. I add a little extra garlic for my taste but that's it. Husband loved it. Made with roasted red potatoes and sauce was great on those too. Thanks for submitting. Can't wait to make again.
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0 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 2, 2008
These are so tasty!! Made them twice already and followed recipe as is. Used ciabatta rolls since I like that texture more. Will make again and again. Quick easy and delicious. Great with oven baked fries.
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1 user found this review helpful

Slow Cooker London Broil

Reviewed: Nov. 20, 2007
Really good recipe. My crock pot cooked the steak to fork tender in about 7.5 hours on low. I used low sodium soups just to cut the salt. Very good, would make again.
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1 user found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Nov. 6, 2007
Really good sauce recipe. I didn't have scallops so used bag of cleaned and cooked frozen shrimp and was delicious. Can adjust spiceness to any level.
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1 user found this review helpful

Quick Poached Salmon with Dill Mustard Sauce

Reviewed: Oct. 9, 2007
I only followed the recipe for the sauce since I alredy have a recipe for poaching. The sauce had a very strong lemon taste and was not thick at all. I may try it again with some serious changes but not too sure about that.
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2 users found this review helpful

Apple Cake V

Reviewed: Oct. 9, 2007
Like other reviewers I used applesauce instead of oil and the cake was great.
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1 user found this review helpful

Stuffed Green Peppers I

Reviewed: Sep. 23, 2007
Really good recipe. Used can of diced tomatoes instead of whole. And put minced garlic in when browning meat. Those were only changes.
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1 user found this review helpful

Garlic Red Potatoes

Reviewed: Aug. 16, 2007
These were really tasty but I think next time I would omit the parm cheese. Overpowered the potatoes, I liked the ones that didn't have any cheese on them.
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1 user found this review helpful

Mushroom Cube Steaks

Reviewed: Aug. 16, 2007
Really good recipe. Only change I would make next time is to not flour the steaks before cooking. Made a weird paste when served. Really liked the dijon mustard and sauteed mushrooms.
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1 user found this review helpful

Displaying results 21-40 (of 65) reviews
 
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