Katy Recipe Reviews (Pg. 1) - Allrecipes.com (1281192)

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Insanely Amazing Jalapeno Cheese Dip

Reviewed: May 3, 2011
This was insanely good. Followed the recipe and put in heatable dip bowl with tortilla chips. Every last bit was eaten. Will make many more times.
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1 user found this review helpful

Bread Machine Challah II

Reviewed: May 3, 2011
Loved this bread. Followed recipe as written. I have never had Challah bread before so don't have a basis of comparison but this was moist and just sweet enough.
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0 users found this review helpful

Healthier Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 31, 2011
Loved this soup! Made it as written and it was very tasty and filling.
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3 users found this review helpful

Beer Bread I

Reviewed: Jan. 11, 2011
Secoond time making this, first time did not like the flavor so added 1/3 cup white sugar, as suggested and this made all the difference. Used bottle of Blue Moon. Served with spicy chili, hit the spot.
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2 users found this review helpful

Golden Potato Soup

Reviewed: Jan. 6, 2011
Loved this soup. Only change I made was used cheddar cheese instead of american, but soup was easy and very tasty. Will make again
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6 users found this review helpful

Jimmy's Mexican Pizza

Reviewed: Nov. 3, 2010
Really good recipe. Followed it as written.. will be making again.
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5 users found this review helpful

Bread Machine Bagels

Reviewed: Oct. 31, 2010
Really good bagels. Didn't rise as much as I had hoped but that is probably my own doing, can't blame the recipe. I will make again and adjust to let them raise longer than 10 minutes.
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2 users found this review helpful

Pumpkin Bread

Reviewed: Oct. 18, 2010
I've never made/had pumpkin bread before so wanted to try a simple one. Will make this again. Really like how it makes two breads with just one can of pumpkin.
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2 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Oct. 13, 2010
This recipe is delicious! Only change I made was to use fat free half and half instead of heavy cream and turkey sausage instead of pork. The spinach at the end adds a really good flavor to the soup. Can't wait to make again.
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2 users found this review helpful

Grilled Teriyaki Beer Chicken

Reviewed: Oct. 4, 2010
Pretty easy recipe.. I gave it four stars because I omitted all the salt and had to bake since we couldn't get the grill to start. The chicken was very moist and the marinade was pretty tasty but didn't penetrate the chicken like I thought it would. Would try again when it can be grilled.
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17 users found this review helpful

Bread Machine Focaccia

Reviewed: Sep. 27, 2010
Followed recipe as is since I've never made bread before, and the bread came out great. Only change I would make is to add more rosemary, garlic and other herbs as other suggested. Otherwise, nice and crispy crust with a great soft texture inside. I put dough on cold stone cookie sheet and it cooked perfectly in about 18 minutes.
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2 users found this review helpful

Tropical Pork Chops

Reviewed: Sep. 1, 2010
Loved these. Only thing I did not do was add the pineapple at the end, but that would only make them better. I used boneless center cut chops and DH and I were fighting over the last one.
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2 users found this review helpful

Split Pea Soup without Pork

Reviewed: Apr. 18, 2010
Really good base recipe. I added more spices per other reviewers. Sauteed some garlic, onions, carrots and celery in olive oil. Than added the broth, water and split peas and it took about 3 hours to cook down. Good consistency if you just let it cook.
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7 users found this review helpful

New England Clam Chowder I

Reviewed: Jan. 31, 2010
Really good recipe! Very velvety broth. Only thing I added was cornstarch at end to thicken otherwise followed recipe as written. Next time would add more clams, just for my preference.
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2 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Dec. 30, 2009
Very good receipe, followed it as written along with one recommendation of adding garlic very good and spicy. Added a couple tsp of cornstarch at the end to thicken without losing any of the flavor. Next time would add more chicken.
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2 users found this review helpful

Storybook Gingerbread Men

Reviewed: Dec. 19, 2009
This is the first time I made gingerbread cookies. I doubled the recipe and followed it exactly. Cooked 11 minutes at 350, and the cookies have a great texture and are nice and chewy. Good gingerbread flavor. Took one advice and rolled the dough out between parchment paper, made dough easy to work with.
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4 users found this review helpful

Apple Oatmeal Crisp

Reviewed: Oct. 24, 2009
Very good apple crisp. I put more cinnamon in it just for my taste and I use real butter vs margarine, it just melts better, imo
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2 users found this review helpful

Make Ahead Lunch Wraps

Reviewed: Sep. 14, 2009
Very good base recipe. I would definitely add some more spice to it next time. I used salsa instead of tomatos w/ chilis, that was only substitution. I cut recipe in half and it still made 15 8 inch tortillas.
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2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jul. 19, 2009
Great sauce. Made this tonight for some picky eaters and they really liked it. Loved the creaminess and how well it coated the chicken. Made exactly as written, doubled batch for eight breasts plenty of sauce.
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1 user found this review helpful

Sticky Monkey Brains

Reviewed: Apr. 6, 2009
Excellent recipe. Used one big bundt pan and cooked for 35-40 minutes at 350 and was delicious. I used another reviewers idea and put the cinnamon and sugar in a bag and shock batches of the rolls before putting in pan. Will make many more times.
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2 users found this review helpful

Displaying results 1-20 (of 65) reviews
 
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