My husband is also one of those picky eaters and he was very hesitant to try this, but he did and really liked it. I think that you could add more steak sauce or something with a kick like Worcestershire or chipotle Tabasco, maybe a little green onion for color or fresh garlic. I doubled the recipe and mixed (about 1.2 lbs) 80% lean ground beef with (about 2 lbs)93% lean and used the bread on the bottom...turned out great. Oh and don't worry if you use a little too many crackers. As for too much salt, onion soup mix is rather salty so just adjust that to your preference. However I made a double batch and froze half - I do not recommend this. When the frozen one was cooked it was mushy.
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My husband is also one of those picky eaters and he was very hesitant to try this, but he did...