MIMI39 Profile - Allrecipes.com (1281079)

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MIMI39


MIMI39
 
Home Town: Neidenbach, Rheinland-Pfalz, Germany
Living In: London, Ontario, Canada
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Asian, Mediterranean, Healthy
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Recipe Reviews 7 reviews
Easy Honey Mustard Mozzarella Chicken
I've wrapped the chicken breast with the strips of bacon instead of adding it later. Used less honey and spicy mustard.

1 user found this review helpful
Reviewed On: Nov. 6, 2011
High Temperature Eye-of-Round Roast
I have made this roast many times by now. I've made some changes, instead of salt and pepper I use the rub from the " Herb Rubbed Sirloin Tip Roast" on this site instead of salt and pepper. My roast is usually about 5-6 lbs. Leave it in the preheated oven for 25 minutes and then turn off the heat. Leave it for 45-60 in the oven with the heat turned off. Take it out and let rest for 15 minutes covered with aluminum foil. Just about as good as a prime rib. The 2 1/2 hrs. mentioned in the recipe is way too long. I have a gas oven so that may make a difference

10 users found this review helpful
Reviewed On: Jun. 6, 2010
Kalua Pig in a Slow Cooker
This is for Chef Bufo, yes you only need the liquid smoke. You have to try this, you'll love it. P.S. Please let us know if you liked it.

0 users found this review helpful
Reviewed On: Oct. 25, 2008
 
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