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Easy Cream of Chicken Rice Soup

Reviewed: Mar. 2, 2011
Definetly a good start for those who have never made this kind of soup before like myself. Tweaked the recipe a ton but I love to experiment. Doubled up the recipe and added prob 3 cups of flour cause I love thick soup. Also added celery cause I'm a celery junkie. Turned out really good. For those who don't know what kitchen twine is like me it's only a fancy kitchen term for string :) Had fun making this so I totally recommend it.
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