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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 8, 2011
This was the BEST cookie recipe that I've EVER made...EVER!! I followed SVROSS' advice and it was a winner!! I made only 2 changes: I made a "monster" cookie version (using a huge serving spoon to scoop the cookies lol). I would suggest to take it down to 325 degrees and keep it in there for 15-17 minutes for larger cookies. Also, I used pure vanilla bean paste, which is equivalent to extract in measurement (but I love how it gives the illusion that I scraped real vanilla beans lol. ;) FYI-I found the paste in TJMaxx for $7.99. Also, this sized batch is GREAT for fundraising. I'm DEFINITELY going to use this for my child's Bake Sale this year. THANK YOU!!! :)
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Easy Whipped Cream

Reviewed: Jul. 13, 2010
This recipe was A-MAAAAAZING!!! It was such a light, refreshing taste! Oh yea, it surprisingly had a cheesecake flavor too! I made a substitute with the vanilla. I used real vanilla beans; it gave it that Breyers vanilla ice cream look lol(YUM!). I've also doubled the recipe for 2 strawberry banana cream pies. Now that I know how to make whipped cream AND how simple it is to make, I have NO reason to buy that canned stuff again!! One more thing...I whipped it a bit longer than suggested (abt 7-8 min). I wanted it to be extra fluffy and it was! :)
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Vegetarian Meatloaf

Reviewed: Mar. 16, 2010
I thought this recipe was a great substitute to the meatloaf of my childhood. However, the thyme and basil gave it a "twang" that gave a weird after taste. I think the next time I will make it without those two spices.
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Easy Vegetarian Pasta

Reviewed: Dec. 8, 2009
This was a simple and great recipe! We've been eating more healthy these days and THIS will be on rotation!!! I've made just one tweak - double basalmic vinegar. My family loved it, thanks!!!!! :)
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Pineapple Upside-Down Cake VII

Reviewed: Jan. 9, 2009
This was great! I followed it to the T and it came out perfect...every time!
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Yellow Cake Made from Scratch

Reviewed: Jan. 9, 2009
I agree with the others that said it has a texture simular to bread.
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Cheese Cake Cups

Reviewed: Feb. 25, 2006
This was a great recipe! I like the fact that it was simple, quick and tasty all in one. Since I had a taste for chocolate, I made a chocolate graham cracker crust and added mini-chocolate chips to the batter. It was great! Oh, I used cherry filling on the second batch! Thanks!
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Delicious Peanut Butter Cookies

Reviewed: Mar. 24, 2002
The recipe was EXACTLY what the name of it is...delicious! I went online to get a simple and tasty peanut butter cookie recipe for my daughter and the first one I clicked on was the best. I did substitute the shortening with canola oil and added more peanut butter, like the others mentioned and it was perfect. As a matter of fact, I have a little stomach ache now. (UGH!) Thanks for the recipe!
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