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Broiled Tilapia Parmesan

Reviewed: Nov. 18, 2003

My husband and I loved this! All that parmesan is a little bad for you, though, so I used the lower fat version.

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I added chocolate chips instead of raisins, and instead of plain quick oats, I used a packet of cinnamon and spice instant oatmeal. I brought them to a baby shower and everyone loved them. They are very moist and the spices are great. I will definitely make these again.

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Mostaccioli with Spinach and Feta

Reviewed: Oct. 19, 2003

I made this for company, and everyone loved it! It is easy, fast, and very tasty. You could even add more vegetables to make it a little healthier, and it would be great!

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Chocolate Bundt Cake

Reviewed: Oct. 19, 2003

The recipe was very buttery tasting, so maybe some modifications need to be made. It was overall very good, but I recommend flouring the pan, because I had a lot of trouble getting the cake out of my mini-bundt cake pans.

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3 users found this review helpful

Spiced Butternut Squash Muffins

Reviewed: Oct. 14, 2003

I made these muffins and both myself and my huband loved them. I used nutmeg, cinnamon and ginger instead of a pumpkin pie spice mix. Also, I think I may have had more squash, so the baking time needed to be a bit longer than 20 minutes because they were still mushy inside. But, I really like these muffins, and I would definitely make them again.

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13 users found this review helpful

Date Haroset

Reviewed: Mar. 24, 2002

I made this for Passover last year, and everyone loved it. I'm making it again this year. I actually left out the nuts because I'm allergic to them, and it still came out great.

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5 users found this review helpful