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Grandma Elaine's Unstuffed Sweet and Sour Cabbage

Reviewed: Mar. 24, 2011
Very easy and tasty. I used a bag of cole slaw mix instead of chopping the cabbage. I also replaced the raisin with a cup of prunes. And to make it the way my family likes it, I crumbled 10 ginger snaps in with the lemon juice, honey and sugar, which gives it a zing and helps thicken the sauce.
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