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Parmesan Chicken II

Reviewed: Mar. 28, 2013
I altered it some and it was delicious! I seasoned the chicken with no salt, garlic powder, onion powder and poultry seasoning. I also added a cup of bread crumbs to the parmesan. Hubby really liked it.
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Savory Chicken Breasts

Reviewed: Feb. 20, 2013
I added some white wine, doubled the milk and added a little wondra to thicken the sauce. I served it over rainbow pasta and sprinkled it with fresh grated parmesan and it turned out delicious.
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