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Biscotti Toscani

Reviewed: Dec. 20, 2010
Very easy to make. I didn't have almond extract nor orange zest but they came out tasty anyway. The only problem was with the cooking time - after cutting I baked them over 30 minutes. I might have cut them too thick than required because I got only 24 mid-size pieces. There is no information how wide it should be.
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