Jenadee Recipe Reviews (Pg. 1) - Allrecipes.com (12807865)

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Raspberry Cup Cakes

Reviewed: Jan. 25, 2012
These were delicious, except for the fact that mine never set, regardless of the fact that they were in the freezer for days. Had to eat them with a spoon, but MAN were they good!
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2 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Jan. 25, 2012
LOVE this recipe. I've used it as a base for a lot of my own creations!
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1 user found this review helpful

Asian Roll Lettuce Wrap

Reviewed: Jan. 25, 2012
Delicious!
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2 users found this review helpful

Cream Puffs

Reviewed: Jan. 25, 2012
My first attempt at cream puffs! they turned out very well, although you could definitely tell that it was pudding. I used 1 pkg vanilla and 1 pkg white chocolate, next time I'll do both white chocolate.
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1 user found this review helpful

PHILLY Bavarian Apple Torte

Reviewed: Jan. 25, 2012
This is very good and surprisingly easy. Will make again!
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3 users found this review helpful

PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Mar. 31, 2012
This is seriously the best cheesecake I've ever had! My husband's grandmother made it for a family event and I was craving it, so I scoured Allrecipes.com and found it! I used graham cracker crust instead of the nilla wafers, and it was wonderful.
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Best Steak Marinade in Existence

Reviewed: Apr. 4, 2012
This was amazing! I added less olive oil and marinated for about 4 hours!
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Jerk Chicken Pizza

Reviewed: Apr. 4, 2012
Used this as a base recipe! Very good, thanks.
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2 users found this review helpful

Jo's Rosemary Bread

Reviewed: Apr. 4, 2012
I've made this a few times, very good!
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1 user found this review helpful

Focaccia Bread

Reviewed: May 19, 2012
This was easy and incredibly delicious! The cheese on top did make it a little greasy, but it was so good! Tasted like pizza without the sauce!
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1 user found this review helpful

Baked Lemon-Basil Pasta

Reviewed: May 19, 2012
This was really good! I didn't quite have enough sour cream, so I added a little cream cheese to it. The sauce was delicious and stuck to the pasta. Made with colorful bow tie pasta and served with bread sticks! It was awesome.
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3 users found this review helpful

Easy Morning Glory Muffins

Reviewed: May 19, 2012
This is a really good base recipe! If you don't have something, it's very simple to substitute something else. To try and make these even more healthy, I substituted wheat flour for half of the all-purpose, applesauce instead of eggs, and added 2 tbsp flaxseed and pretty much cut the oil in half or more (I have NO idea why you could possibly need a whole cup! It just grosses me out.) They almost tasted like oatmeal cookie muffins!
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Pear and Gorgonzola Cheese Pizza

Reviewed: May 24, 2012
This was very good and a refreshing change! I've had this recipe in my box for about a year and have been afraid to try it. I shouldn't have! I used the Quick and Easy pizza crust recipe from this site. I also went to the grocery store with the sole purpose of buying a pear for this recipe, so of course i forgot it! Drained and sliced a can of pears and it was still awesome. Next time I will double the toppings, as this was very crusty, and perhaps add a little garlic for extra flavor.
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Thai Quivering Tenderloins

Reviewed: Jul. 9, 2012
I used this as a marinade for chicken wings to go along with a Thai Chicken pizza I made. First of all, once they were BBQ'd, I honestly couldn't distinguish any of the ingredients that made up the marinade. However, they were probably the best chicken wings I've ever had! So full of flavor! We liked them so much that I made another batch to marinade over night. Will definitely be using this on many different meats.
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Caramelized Chicken Wings

Reviewed: Jul. 14, 2012
This recipe is AMAZING! Per previous reviews, I cut the sugar to 1/3 cup. Since we like things spicy, I also added some red pepper flakes and hot sauce to the recipe. The chicken literally fell off the bones into your mouth! It was absolutely delicious. I added some peanuts and water chestnuts to the sauce and served over noodles and broccoli. I will be making again and again!
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Tex-Mex Enchiladas

Reviewed: Oct. 15, 2012
My husband doesn't normally like enchiladas, and I'm not a huge fan of the normal enchilada sauce...this was really different and good! I made the following changes: We don't like corn tortillas, so I used uncooked flour tortillas from Costco, and browned them in the skillet before filling. Left out the onions, added seasoned black beans and jack cheese to the inside of the enchiladas. Left the sauce the same, put a layer under the enchiladas and a layer on the top. Amazing!
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Pistachio Crusted Chicken

Reviewed: Oct. 17, 2012
This is really good, and a great way to get good fats! The raspberry sauce that some suggested you use is amazing. Thanks for sharing!
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1 user found this review helpful

Classic Dinner Rolls

Reviewed: Jan. 25, 2012
THE BEST ROLL RECIPE...ever. :) Sometimes I'll substitute half of the flour with wheat flour, and they turn out wonderful.
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4 users found this review helpful

Apple Pudding

Reviewed: Nov. 5, 2013
I used this recipe as a base for a low-carb version! I used half the apples, tossed them with 1/2c Splenda and cinnamon to taste, then microwaved a few minutes to soften the apples. I mixed 1c Cream with 1/8-1/4c of vanilla whey protein powder, mixed into the apple mixture, and baked until the top was slightly brown. This is more of a custard than a pudding, but it's delicious and satisfies my craving for sweets!
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Pretzel Buns

Reviewed: Jan. 25, 2012
The measurements seemed off in this one. I combined this and the Mall Pretzels recipe from this site to create my own and they turned out perfectly!
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5 users found this review helpful

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