Jenadee Recipe Reviews (Pg. 1) - Allrecipes.com (12807865)

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Jerk Chicken Pizza

Reviewed: Apr. 4, 2012
Used this as a base recipe! Very good, thanks.
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2 users found this review helpful

Tex-Mex Enchiladas

Reviewed: Oct. 15, 2012
My husband doesn't normally like enchiladas, and I'm not a huge fan of the normal enchilada sauce...this was really different and good! I made the following changes: We don't like corn tortillas, so I used uncooked flour tortillas from Costco, and browned them in the skillet before filling. Left out the onions, added seasoned black beans and jack cheese to the inside of the enchiladas. Left the sauce the same, put a layer under the enchiladas and a layer on the top. Amazing!
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0 users found this review helpful

Mall Pretzels

Reviewed: Jan. 25, 2012
This is the best soft pretzel recipe that I have found so far! I follow it exactly, except the baking soda bath. I boil the pretzels in it until they float, drain, and then bake. I've used this to make pretzel hamburger and hotdog buns as well. Instead of spending a ton of time shaping the pretzels, I'll just shape a few and then form the rest into ropes and cut them in 1-2 inch pieces for pretzel bites! Delicious!
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3 users found this review helpful

Classic Dinner Rolls

Reviewed: Jan. 25, 2012
THE BEST ROLL RECIPE...ever. :) Sometimes I'll substitute half of the flour with wheat flour, and they turn out wonderful.
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4 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Jan. 25, 2012
LOVE this recipe. I've used it as a base for a lot of my own creations!
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1 user found this review helpful

Asian Roll Lettuce Wrap

Reviewed: Jan. 25, 2012
Delicious!
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2 users found this review helpful

Cream Puffs

Reviewed: Jan. 25, 2012
My first attempt at cream puffs! they turned out very well, although you could definitely tell that it was pudding. I used 1 pkg vanilla and 1 pkg white chocolate, next time I'll do both white chocolate.
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1 user found this review helpful

Quick and Easy Pizza Crust

Reviewed: Sep. 20, 2011
My husband wanted homemade pizza and I wanted a quick recipe...I found it! I absolutely loved this, the dough was so stretchy and easy to work with. Doubled and used half for breadsticks. Made everything in under an hour! Added garlic and Italian seasonings to crust :)
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1 user found this review helpful

PHILLY Bavarian Apple Torte

Reviewed: Jan. 25, 2012
This is very good and surprisingly easy. Will make again!
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3 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Apr. 4, 2012
This was amazing! I added less olive oil and marinated for about 4 hours!
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1 user found this review helpful

Jo's Rosemary Bread

Reviewed: Apr. 4, 2012
I've made this a few times, very good!
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1 user found this review helpful

Baked Lemon-Basil Pasta

Reviewed: May 19, 2012
This was really good! I didn't quite have enough sour cream, so I added a little cream cheese to it. The sauce was delicious and stuck to the pasta. Made with colorful bow tie pasta and served with bread sticks! It was awesome.
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3 users found this review helpful

Easy Morning Glory Muffins

Reviewed: May 19, 2012
This is a really good base recipe! If you don't have something, it's very simple to substitute something else. To try and make these even more healthy, I substituted wheat flour for half of the all-purpose, applesauce instead of eggs, and added 2 tbsp flaxseed and pretty much cut the oil in half or more (I have NO idea why you could possibly need a whole cup! It just grosses me out.) They almost tasted like oatmeal cookie muffins!
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2 users found this review helpful

Thai Quivering Tenderloins

Reviewed: Jul. 9, 2012
I used this as a marinade for chicken wings to go along with a Thai Chicken pizza I made. First of all, once they were BBQ'd, I honestly couldn't distinguish any of the ingredients that made up the marinade. However, they were probably the best chicken wings I've ever had! So full of flavor! We liked them so much that I made another batch to marinade over night. Will definitely be using this on many different meats.
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Caramelized Chicken Wings

Reviewed: Jul. 14, 2012
This recipe is AMAZING! Per previous reviews, I cut the sugar to 1/3 cup. Since we like things spicy, I also added some red pepper flakes and hot sauce to the recipe. The chicken literally fell off the bones into your mouth! It was absolutely delicious. I added some peanuts and water chestnuts to the sauce and served over noodles and broccoli. I will be making again and again!
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2 users found this review helpful

PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Mar. 31, 2012
This is seriously the best cheesecake I've ever had! My husband's grandmother made it for a family event and I was craving it, so I scoured Allrecipes.com and found it! I used graham cracker crust instead of the nilla wafers, and it was wonderful.
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Coconut Oatmeal Cookies I

Reviewed: Apr. 26, 2011
I love these cookies-a quick addition to a classic oatmeal cookie. I wish I had raisins on hand, but I didn't, so following a different recipe on this site, I chopped a few maraschino cherries and added them to half the dough. Yummy! I also added orange peel, which went great with the coconut. I added extra baking powder/soda because of the other reviews (and also because if there's someone that can ruin a cookie recipe, it's me!) My cookies turned out great, but still sort of flat, so next time I'll add cream of tarter per some of the other reviewers. All in all, a great recipe to tweak and make your own!
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2 users found this review helpful

Apple Pudding

Reviewed: Nov. 5, 2013
I used this recipe as a base for a low-carb version! I used half the apples, tossed them with 1/2c Splenda and cinnamon to taste, then microwaved a few minutes to soften the apples. I mixed 1c Cream with 1/8-1/4c of vanilla whey protein powder, mixed into the apple mixture, and baked until the top was slightly brown. This is more of a custard than a pudding, but it's delicious and satisfies my craving for sweets!
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Balsamic Roasted Red Potatoes

Reviewed: Feb. 4, 2011
I was a little nervous when I put these in the oven...I'm not a vinegar fan and the smell was a bit overpowering. But after one bite, I was hooked!! SO flavorful. I overcooked mine a little and they were so tender they were falling apart, but it was amazing. Thanks for the great recipe, I will definitely use again!
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2 users found this review helpful

Focaccia Bread

Reviewed: May 19, 2012
This was easy and incredibly delicious! The cheese on top did make it a little greasy, but it was so good! Tasted like pizza without the sauce!
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1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
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