Jenadee Recipe Reviews (Pg. 3) - Allrecipes.com (12807865)

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Jam Filled Butter Cookies

Reviewed: Apr. 2, 2011
Very good! I used strawberry jam and sweetened cream cheese to make delicious cookies! Per other suggestions, I used less flour, BUT DON'T! My first batch was relatively flat, so I added in the flour I'd left out. Also, I added 1 tsp vanilla and used 1 whole egg instead of 2 egg yolks. Will make again!
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Balsamic Roasted Red Potatoes

Reviewed: Feb. 4, 2011
I was a little nervous when I put these in the oven...I'm not a vinegar fan and the smell was a bit overpowering. But after one bite, I was hooked!! SO flavorful. I overcooked mine a little and they were so tender they were falling apart, but it was amazing. Thanks for the great recipe, I will definitely use again!
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Potato Chips

Reviewed: Feb. 4, 2011
This is SUCH a fast and easy way of preparing homemade potato chips! I used olive oil instead of vegetable oil and used seasoned salt. I used a steel knife and attempted to get my slices as thin as possible, with mostly success. These were a huge hit with the hubby, who ate almost all of them (3 potatoes worth) and then asked for more.
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Rotini with Broccoli

Reviewed: Jan. 27, 2011
I was a little hesitant to try this recipe, my husband and I aren't that big on pasta. But it was VERY good! I cut the recipe in half (as there's just the two of us) but used the full amount of garlic. I also added carrots, sun dried tomatoes, and lemon pepper. The lemon juice may be a bit strong if you don't normally like it, but my husband "hates" lemon and LOVED this pasta. I will definitely be making again.
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