Jenadee Profile - (12807865)

cook's profile


Home Town: Spokane, Washington, USA
Living In:
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian
Hobbies: Reading Books, Music
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Recipe Reviews 43 reviews
Ravioli Lasagna
This is a good base recipe, but definitely needs improvement based on personal tastes. I used my regular lasagna recipe, simply replacing the lasagna noodles with a mixture of beef and cheese ravioli, and it was delish. Based on some of the other reviews, I defrosted my ravioli in some water before layering it, and I think this step helps to avoid the rubbery/chewy/undone issues some people were having. If you leave the ravioli frozen, you definitely want to add more spaghetti sauce, because the ravioli needs moisture to cook properly. Made as written, I think it would be fairly dry. All in all this was a good meal, but with the added steps to make it awesome, it really isn't any faster, cheaper, or simpler than making regular lasagna.

0 users found this review helpful
Reviewed On: May 31, 2015
Apple Pudding
I used this recipe as a base for a low-carb version! I used half the apples, tossed them with 1/2c Splenda and cinnamon to taste, then microwaved a few minutes to soften the apples. I mixed 1c Cream with 1/8-1/4c of vanilla whey protein powder, mixed into the apple mixture, and baked until the top was slightly brown. This is more of a custard than a pudding, but it's delicious and satisfies my craving for sweets!

0 users found this review helpful
Reviewed On: Nov. 5, 2013
Honey Lime Chicken Wings
I had high expectations based on the reviews, but these wings were not that good. Too much honey and the sauce was missing something! We dipped them in BBQ sauce and that saved them.

2 users found this review helpful
Reviewed On: Feb. 3, 2013

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