Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (12807825)

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Bacon Wrapped Pesto Chicken

Reviewed: Feb. 15, 2013
I made this last night and we all loved it! I split each chicken breast as they were thick and then no need to pound thin. Followed recipe with salt and pepper. Bought a basil pesto in a jar. Wrapped them each in one slice of bacon. I sprayed the finished chicken rolls with olive oil spray before baking. I baked at the 400 for about 25 minutes then broiled at the end for about 5 min to crisp bacon little more. I spooned the broth in the pan over each chicken roll before serving. These are definitely going to be a regular dish at our house. I will change them up some with different pesto's and sauces. Enjoy.
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