I made this last night and we all loved it! I split each chicken breast as they were thick and then no need to pound thin. Followed recipe with salt and pepper. Bought a basil pesto in a jar. Wrapped them each in one slice of bacon. I sprayed the finished chicken rolls with olive oil spray before baking. I baked at the 400 for about 25 minutes then broiled at the end for about 5 min to crisp bacon little more. I spooned the broth in the pan over each chicken roll before serving. These are definitely going to be a regular dish at our house. I will change them up some with different pesto's and sauces. Enjoy.
Was this review helpful?
0 users found this review helpful
I made this last night and we all loved it! I split each chicken breast as they were thick and...