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Rocky Road Ice Cream

Reviewed: Sep. 5, 2011
I've been making ice cream with my 2 qt cuisinart ice cream maker for a couple of years now and this is by far the best recipe I've tried. This was the first time I've used the sweetened condensed milk and no eggs. I think I'm going to adapt this technique to all future recipes. The ice cream came out rich and thick and still scoopable. The texture was perfect, too. It was so easy blending the chocolate this way versus the double boiler and chunk chocolate. I would compare this to ice cream I've had at some of the more premium ice cream shops, e.g. the Marble Slab or Haagen Daaz.
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Baked Kale Chips

Reviewed: Jan. 21, 2011
These are great! I did a variation on the recipe and set the oven to 300 degrees F for 25 minutes. Also I used cooking spray and Mrs. Dash. This is going to be a snack staple in my 1200 calorie-a-day diet.
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Dec. 20, 2010
This was good, but the meat just sort of fell apart and was not "sliceable". It looked more like a chopped beef french dip sandwich. The flavor was really good though. Also, I used a packet of onion soup mix instead of the condensed soup and it still worked well.
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Dec. 20, 2010
Easy recipe. I didn't have port wine on hand so I used merlot and it was still excellent. I made these for my family and expected my youngest stepson to object to the blue cheese/panko mix, but was happily surprised to see that he ate the whole thing (including the panko/blue cheese mix). The whole family gave it rave reviews.
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2 users found this review helpful

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