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Gluten-Free/Egg Free White Bread for Bread Machines (kid approved!)

Reviewed: Jun. 16, 2013
I know this recipe was created from Aaron Atkinson's original recipe but Heather has given me what I was looking for; the settings for my bread machine. I set the memory to her exact instructions and I produced a perfect loaf of bread, 4 1/2 inches high, in my Zojirushi BB-CEC20. I took the loaf to my daughter's for Father's Day dinner. Everyone loved it including the Father.
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Classic Tapioca Pudding

Reviewed: Jun. 15, 2013
This was the best tapioca pudding I have ever tasted. The only changes I made was using organic medium tapioca that I soaked for 2 hours and because I don't like things sweet I cut the sugar in half. My family loved it. We ate had it chilled.
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