Lubie Recipe Reviews (Pg. 1) - (12806692)

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Grandma's Corn Bread Dressing

Reviewed: Dec. 9, 2013
Very great recipe.... Using fresh scratch made corn bread,I have used this one for over 16 years. To liven it up a little and since I add celery, onion, chopped I only use 1 1/ 4 cups of broth and add a whole can of cream of mushroom soup and 4 oz of sour cream mixed together, reserving the rest of the broth to add in case it is to dry. Also leave in some of the shredded chicken pieces where the backs and necks were used to make the homemade broth seasoned with celery, onion and carrots, sage and S&P. Give it a try.. Its good.
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Honey-Brined Fried Chicken Breasts

Reviewed: Mar. 21, 2013
Not enough water for that large amount of chicken, but absolutely the moistest wonderful chicken. The salt water brine is the trick to making the moistest chicken,turkey or any other meat whether you bake. broil, roast, grill, or fry it.
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Classic Fish and Chips

Reviewed: Dec. 18, 2012
Very bland taste as directed, On -n- On, Come on, use your imagination and spice up your cooking folks. You know what you like or how it should taste. Mexican seasoning "Tajin" (lightly spiced Lime seasoning sprinkled on the fish itself) works excellent. The best help would be to keep the batter in a follow a bowl with ICE CUBES in it, as well as chill your meat ect., before hand. And keeping your cooked food in a pre-heated and then turned off oven with the door very slightly cracked to allow the steam that makes batter soft to escape. Spice it UP....... Lubie
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