Very bland taste as directed, On -n- On, Come on, use your imagination and spice up your cooking folks. You know what you like or how it should taste. Mexican seasoning "Tajin" (lightly spiced Lime seasoning sprinkled on the fish itself) works excellent. The best help would be to keep the batter in a bowl...now follow this...in a bowl with ICE CUBES in it, as well as chill your meat ect., before hand. And keeping your cooked food in a pre-heated and then turned off oven with the door very slightly cracked to allow the steam that makes batter soft to escape. Spice it UP....... Lubie
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Very bland taste as directed, On -n- On, Come on, use your imagination and spice up your...