Lubie Profile - (12806692)


Home Town: Sw Missouri, Missouri, USA
Living In: Sw Missouri, Missouri, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Middle Eastern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Hunting, Photography, Music
Recipe Box 3 recipes
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About this Cook
Having been forced into cooking because my sweetheart can't standup anymore, I decided to put my all into it and have had 6 / 7 recipes published in local papers and rural mailings.
My favorite things to cook
Just about anything.
My favorite family cooking traditions
If it is suppose to be edible and taste good I'll cook it AND YOU WILL LIKE IT and think it's the best you ever had.
My cooking triumphs
Mexican Chicken Stuffed Poblano Peppers with Two Sharp Cheeses.
My cooking tragedies
Trying to fire char some Jalapenos... the grill caught on BIG fire.
Recipe Reviews 3 reviews
Grandma's Corn Bread Dressing
Very great recipe.... Using fresh scratch made corn bread,I have used this one for over 16 years. To liven it up a little and since I add celery, onion, chopped I only use 1 1/ 4 cups of broth and add a whole can of cream of mushroom soup and 4 oz of sour cream mixed together, reserving the rest of the broth to add in case it is to dry. Also leave in some of the shredded chicken pieces where the backs and necks were used to make the homemade broth seasoned with celery, onion and carrots, sage and S&P. Give it a try.. Its good.

0 users found this review helpful
Reviewed On: Dec. 9, 2013
Honey-Brined Fried Chicken Breasts
Not enough water for that large amount of chicken, but absolutely the moistest wonderful chicken. The salt water brine is the trick to making the moistest chicken,turkey or any other meat whether you bake. broil, roast, grill, or fry it.

1 user found this review helpful
Reviewed On: Mar. 21, 2013
Classic Fish and Chips
Very bland taste as directed, On -n- On, Come on, use your imagination and spice up your cooking folks. You know what you like or how it should taste. Mexican seasoning "Tajin" (lightly spiced Lime seasoning sprinkled on the fish itself) works excellent. The best help would be to keep the batter in a follow a bowl with ICE CUBES in it, as well as chill your meat ect., before hand. And keeping your cooked food in a pre-heated and then turned off oven with the door very slightly cracked to allow the steam that makes batter soft to escape. Spice it UP....... Lubie

10 users found this review helpful
Reviewed On: Dec. 18, 2012
Published Recipes

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