mnmjacques Recipe Reviews (Pg. 1) - Allrecipes.com (12806672)

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World's Best Peanut Butter Fudge

Reviewed: Feb. 12, 2011
Definitely the best! I disagree with the comment about not needing the flour. It is definitely not an unnecessary step. The flour is what makes this fudge soft even after several days (if it lasts that long!). Without the flour, it will begin to crumble and dry out. Love this recipe!!
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