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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Pasties II

Reviewed: Jan. 22, 2006
Hate to rain on the parade, but I thought this was very bland. I also ended up with a lot of leftover filling because I could only fit 1/2 to 3/4 cup of filling in each pastie.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Barbeque Seitan and Black Bean Burritos

Reviewed: May 7, 2005
I hate to rain on the parade, but this one didn't do it for me...WAY too much barbecue sauce. The filling isn't bad by itself, though.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Burmese Chicken Curry (Gaeng Gai Bama)

Reviewed: May 7, 2005
Delicious!! I follwed the recipe exactly (something I rarely do) and it turned out wonderfully.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Spinach Saute

Reviewed: Nov. 11, 2004
Very good! I used 3 tablespoons of fresh lemon juice and it turned out perfectly. A delicious and easy way to enjoy spinach.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Gazpacho III

Reviewed: Aug. 15, 2004
Very good! Light and refreshing but hearty at the same time. This is nice and chunky, unlike most gazpacho recipes that call for pureeing. I added a dash of cayenne to give it a little kick.
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13 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Chinese Spicy Hot And Sour Soup

Reviewed: Jul. 19, 2004
This was good, but needed a little extra kick. I will definitley make this again but perhaps add some red pepper flakes and up the vinegar. My significant other loved it as is.
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4 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Lasagna

Reviewed: Jul. 2, 2004
This was okay. Even with so many spices and vegetables (and I LOVE veggies), it was missing something. Not quite as saucy as I would have liked.
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14 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.

Pasta With Tuna Sauce

Reviewed: Jul. 2, 2004
I thought this was very bland. Perhaps with some tweaking it could be more suited to my taste, but I probably won't make it again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Swan's Summer Soup

Reviewed: Jul. 2, 2004
Wow!!! This is the perfect fresh-tasting summer soup - better than any gazpacho I have ever had. I suggest going to a farmers market or local fruit stand to get the most flavorful tomatoes possible. Thanks for a great recipe!!!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Greek Penne and Chicken

Reviewed: Jul. 2, 2004
I really enjoyed this one. The flavors come together really well. I used marinated artichokes and a little extra feta (personal preference). My only complaint is that there was way too much pasta - a 12 ounce poackage would probably be plenty.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Banana-Oatmeal Bread

Reviewed: Jul. 2, 2004
Very tasty and moist - doesn't really taste "light" at all!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hearty Breakfast Cookies

Reviewed: Jul. 2, 2004
These cookies are so flavorful and filling! Much tastier and heartier than store-bought breakfast bars. I really like using golden rasins in these. Thanks for a great recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Restaurant-Style Potato Salad

Reviewed: Mar. 15, 2004
I have tried a number of potato salad recipes from AllRecipes, and this is the best! All of the flavors blend together really well so that there isn't one overpowering taste-not too vinegary or mustardy like some potato salads can be. Excellent!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Currant Jelly Wiener Sauce

Reviewed: Mar. 10, 2004
Fabulous and easy. The best cocktail weenies I have ever had!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Gramma Brown's Corn Chowder

Reviewed: Mar. 10, 2004
This is the one I have been looking for! An excellent and pretty easy recipe. Thank you Hallie and Gramma Brown!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marie's Easy Slow Cooker Pot Roast

Reviewed: Feb. 24, 2004
This was my first time making pot roast, and it turned out awesome! It was so easy and delicious! I used a 2.5 lb roast and cooked for about 6.5 hours. Very tender and tasty!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Italian Vegetable Soup

Reviewed: Feb. 24, 2004
Yum! Easy and quite tasty. I used orzo pasta instead of macaroni and doubled the garlic. Definitley a keeper!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cooking Light magazine's Mexican Chicken Casserole

Reviewed: Feb. 24, 2004
Awesome! Takes a bit of work but is definitely worth it. I used 3 tortillas per layer instead of 4 and threw in some garlic and chili powder.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Potpourri Soup

Reviewed: Jan. 13, 2004
This was pretty good and easy to make. It ended up being more like 6 to 8 servings. I increased the Worcestershire and hot pepper sauce at the end quite a bit as it tasted a bit bland.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Spanakopita II

Reviewed: Dec. 17, 2003
These turned out great! I think they are just rich enough as is. I would have given this 5 stars but the cooking time should be more like 30 minutes and the prep time was more like 1 hour.
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5 users found this review helpful

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