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Banana Banana Bread

Reviewed: Jan. 3, 2011
Let me start off by saying that I don't really care for banana bread - but I make it a lot as we always have a few getting overripe. Usually my husband will take it in to work, and I've always gotten compliments on it. I stumbled upon this recipe by accident, had enough ripe bananas to make it, and tried it out. I tried a piece of it to see how different it was from what I usually make. This bread is absolutely delicious! It has made a banana bread lover out of me. It doesn't last long enough for my husband to even take a crumb to work. It is wonderful!!!
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Eggnog Cheesecake III

Reviewed: Dec. 21, 2010
I made this for Thanksgiving, and it was sooooo delicious! Smooth, creamy, and flavorful. My husband and I took a bite and were in cheesecake heaven. I'm making 3 today in preparation for Christmas. I agree with adding a bit more eggnog if you really like the flavor (like we do). I use cinnamon graham crackers for the crust but am trying one with a gingersnap crust.
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