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Beth's Chocolate Chip Cookies

Reviewed: Oct. 13, 2012
The only changes I made were to use 1 tablespoon vanilla extract, and regular shortening (I didn't have the butter flavor), and these cookies came out great! I used my 1 1/2 tablespoon cookie scoop, and I always, always use parchment paper when baking cookies. This will replace the other recipe that I've been using for the last two years! I have also tried her snickerdoodle, peanut butter, and spicy oatmeal cookie recipes. They are all awesome! All hail The Cookie Queen!
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Scrambled Egg Muffins

Reviewed: Jan. 3, 2011
I used 6 eggs and added what I had in the fridge...diced ham, shredded Mexican style cheese, salsa, milk, salt, and pepper. Topped with a little more cheese when I pulled them out of the oven. I sprayed my silicone muffin pan and didn't have any problems with them sticking. Super easy to assemble and tasted great! I will definitely make these again and again!
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