I concur with most of the reviews written. This was my first time trying this recipe, and baking yeast rolls. I followed the directions to the letter, and the dough didn't rise. It was gooey. I didn't add any extra flour or yeast. The rolls didn't rise when I went ahead and baked them, either. They looked more like scones or biscuits than "light, fluffy" rolls. When I think light and fluffy, I think of rolls found in places like Golden Corral. I, too, may search for another yeast roll recipe.
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I concur with most of the reviews written. This was my first time trying this recipe, and...