The recipe turned out okay, although I read the reviews before cooking and made some of the suggested tweaks to the recipe: --added 1/2 c. milk, 1/2 stick salted butter, cinnamon --omitted salt and nuts (I don't like nuts in my bread) I actually used pastry/bread flour instead of all-purpose flour. The bread turned out moist and not too sweet, yet dense. I made 4 mini-loaves instead of one large loaf, and it still turned out fine.

I concur with most of the reviews written. This was my first time trying this recipe, and baking yeast rolls. I followed the directions to the letter, and the dough didn't rise. It was gooey. I didn't add any extra flour or yeast. The rolls didn't rise when I went ahead and baked them, either. They looked more like scones or biscuits than "light, fluffy" rolls. When I think light and fluffy, I think of rolls found in places like Golden Corral. I, too, may search for another yeast roll recipe.