CarlaB1211 Recipe Reviews (Pg. 1) - Allrecipes.com (12806234)

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Country Apple Dumplings

Reviewed: Mar. 4, 2015
Excellent recipe! I made one slight alteration though; after skinning and slicing the apples, I put them in a bowl with 3/4 cup flour, 1/2 cup sugar and 1 tsp cinnamon. I add water one tbsp at a time to make a pasty coating of the mixture over the apples before rolling them in the crescent roll dough. I served them warm with French vanilla ice cream. It made each dumpling like a miniature apple pie!
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Cranberry Sauce

Reviewed: Nov. 23, 2011
I was terrified to make a home-made cranberry sauce, but because of dietary needs, I can't have most canned cranberry sauces. I made this with Splenda, and it was fantastic! Never will I buy a can of cranberry sauce again!
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Giblet Gravy II

Reviewed: Nov. 23, 2011
I have NEVER made a giblet gravy before, but this was so easy and very good. This will definitely be a recipe I'll use for years to come.
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