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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Milk Chocolate Florentine Cookies

Reviewed: Dec. 21, 2011
I have heavy duty metal cookie sheets, so I found with this recipe that I needed to slightly flatten each mound of dough before placing them in the oven in order for each cookie to completely spread out. I used a teaspoons sized scoop. Be careful the edges brown very quickly!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Garlic Shrimp Linguine

Reviewed: May 4, 2011
Absolutely delicious! So simple too! I doubled the sauce portion of the recipe - my family LOVED this! This is a keeper!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Dave's Mocha Chicken

Reviewed: Mar. 11, 2008
Wonderful - the whole family loved this!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Authentic Louisiana Red Beans and Rice

Reviewed: Feb. 12, 2008
I was really excited about this recipe - and I followed it to the letter. It was very bland for my palate and my husband only considered it edible after dumping at least a 1/4 cup of hot sauce on it. If you like red beans and rice without any kick to it - just add some salt and this recipe is for you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Chicken with Couscous

Reviewed: Feb. 9, 2008
Very flavorful & spicy - I used roasted ortega chilies from a can instead of the jalapeños.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pecan Pie IV

Reviewed: Dec. 23, 2007
I had a deep dish pie plate, so I followed the recipe by 1.5 times- I baked it about 70 minutes, until a knife inserted in the middle was clean - the results were fabulous. I took this to a Christmas party and received many raving reviews!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Becky's Oatmeal Carmelitas

Reviewed: Dec. 20, 2007
My favorite Christmas treat! Very rich, but oh sooo good!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Chicken Stir-Fry

Reviewed: Nov. 7, 2007
This was very easy, but not very flavorful overall. The chicken was tasty, however, there was not enough sauce to flavor the veggies.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 7, 2007
This was really easy & flavorful, however, I made a few adjustments... I only had a 2.75 lb. chuck roast, so I placed a small bag of pearl onions, with some carrots and potatoes in the bottom of my crock pot. I briefly seared the roast on all sides, and placed it on top on the vegetables. I then mixed 1 can of condensed cream of mushroom soup and 2 envelopes of onion soup mix together and poured that on top. I cooked it on low for 9 hours. When it was done I took all of the meat & veggies out of the crock pot and then mixed together 1/4 cup of water with 2 tablespoons of flour and stirred it into the gravy. I placed the crock pot on high for 30 minutes, and the gravy thickened up nicely. I served it with the gravy on the side.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Lemon-Orange Orange Roughy

Reviewed: Aug. 5, 2007
Good, quick & easy; it was a little on the sour side - we ate this with jasmine rice and the rice mellowed out the sour tang.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Broccoli Slaw

Reviewed: Jul. 31, 2007
I really wanted to like this salad, unfortunately, I found it very bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Teriyaki Chicken

Reviewed: Jul. 31, 2007
My husband loved this - the teriyaki is not overly sweet like so many bottled teriyaki sauces. Super easy for a busy family,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Three Cheese Garlic Scalloped Potatoes

Reviewed: Jul. 31, 2007
The entire family loved these! I didn't have any provolone so I skipped this step and it was a yummy success!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Crunchy Tossed Salad

Reviewed: Jun. 14, 2007
Crunchy and delicious! I added some sliced carrots to add a little color. This was a hit at a recent potluck gathering! I will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fried Rice with Cilantro

Reviewed: Jun. 14, 2007
This was a terrific fried rice recipe, I used 2 serrano chilies and it added just the right amount of spice/heat! Next time I may add some sliced water chestnuts or slivered almonds for an additional crunch. My husband loved it, and he has a picky palate!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Indian Turkey Burgers With Lime, Cucumbers, and Chutney

Reviewed: Mar. 15, 2007
Excellent use of bland ground turkey!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Pecan Pie III

Reviewed: Jan. 1, 2007
This pie was awesome and the hit of Christmas! My husband dislikes traditional pecan pie, because he thinks its too sweet. However, this pie won him over. This is a fudgy pecan pie - that I will definitely make again. However, if you are particularly fond of traditional pecan pie, this is NOT a replacement, it is just an addition to my pie repetoir.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Tortilla Soup I

Reviewed: Jan. 1, 2007
Excellent! The toppings are the key! My husband said, "You can make this whenever you like!"
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Herbed Chuck Steaks

Reviewed: Dec. 2, 2006
Great use for a lower quality cut of meat! I also, added some sugar to cut the vinegar. Very enjoyable meal!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Potato Soup I

Reviewed: Dec. 2, 2006
Comfort food! I used 1/2 the amount of flour and butter called for and it was perfect!
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