mrsrobinson97 Profile - (1280591)

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Home Town: San Mateo, California, USA
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Member Since: Mar. 2002
Cooking Level: Expert
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Recipe Reviews 38 reviews
Bacon Cheddar Deviled Eggs
I am a huge deviled egg fan, and these were very different - I did need to doctor them up quite a bit. I used some salt, minced white onion, tabasco, and sprinkled in some dry parsley. The cheese flavor was not very strong, so I changed things up a little more by adding sharp cheddar cheese (about 1/4 cup) using a box grater and folded it into the mixture. The mixture is a bit stiff & chunky, so I used a teaspoon sized scoop, that I normally use for cookie dough, to fill the egg whites. I let them chill in the fridge for a couple of hours and dusted the eggs with smoked paprika before serving.

4 users found this review helpful
Reviewed On: Jul. 4, 2012
Milk Chocolate Florentine Cookies
I have heavy duty metal cookie sheets, so I found with this recipe that I needed to slightly flatten each mound of dough before placing them in the oven in order for each cookie to completely spread out. I used a teaspoons sized scoop. Be careful the edges brown very quickly!

3 users found this review helpful
Reviewed On: Dec. 21, 2011
Garlic Shrimp Linguine
Absolutely delicious! So simple too! I doubled the sauce portion of the recipe - my family LOVED this! This is a keeper!

1 user found this review helpful
Reviewed On: May 4, 2011

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