KIKIABOM Recipe Reviews (Pg. 1) - Allrecipes.com (1280584)

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KIKIABOM

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Caprese Couscous Salad

Reviewed: Jun. 12, 2013
This was a simple and easy dish. Great on a hot summer night. Quick to make and delicious. I added a lot more basil and added the couscous when it was still just a bit warm, so it really soaked up the flavors and wilted the basil a bit, but still had a nice bite to it. I'll definitely be making it again.
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Mushrooms with a Soy Sauce Glaze

Reviewed: Apr. 2, 2013
Love this - super easy and quick
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Veggie Meatballs in Tomato Sauce

Reviewed: Apr. 2, 2013
easiest veggie meatballs with sauce ever!
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Roasted Okra

Reviewed: Apr. 2, 2013
Bill really liked this. I soaked the cut okra in a lemon water bath for about 30 minutes. They were still slimey going into the oven, but not slimey when they came out. Really Good.
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Rosemary Fish Bundles for Two

Reviewed: Apr. 2, 2013
first time I made it, the veggies got really soft and yummy, 2nd time they were crisp and not as cooked - liked it better when they were fully cooked. Not sure what I did differently.
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Pumpkin Corn Chowder

Reviewed: Nov. 19, 2010
Well, I can't give this a true review because I changed it quite a bit...omitted all the peppers because I don't like them. Used a milder ancho chili powder instead of straight chili powder, but it was really good, and my husband and I liked it. If you like peppers, I'm sure it would be great as written, and thank you to the author for giving me something to make with all those tiny pumpkins I bought as Thanksgiving decoration. I gave it four stars because of my changes. My feeling is, find a good basic recipe and then make it to your own taste.
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Mediterranean Summer Tomatoes

Reviewed: Dec. 19, 2009
Simple and delicious.
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3 users found this review helpful

Scallops with White Wine Sauce II

Reviewed: Dec. 19, 2009
Really good. After scallops cook in the oven, add the juices left in the baking sheet to the sauce for added flavor.
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2 users found this review helpful

Black Beans with Pico de Gallo

Reviewed: Jul. 19, 2007
This was great. To make it vegetarian, and cut down on the fat...sauté the onions in PAM and use liquid smoke to flavor instead of bacon grease.
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37 users found this review helpful

 
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