KelCE Recipe Reviews (Pg. 1) - Allrecipes.com (12805074)

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White Chocolate Raspberry Cheesecake

Reviewed: Dec. 27, 2012
This recipe came out pretty well. I read some of the negative reviews and saw some people had a problem with the cheesecake setting up. I added 2 tablespoons of flour to offset this and to help avoid cracking. I added the listed amount of raspberry sauce to the cheesecake. I felt that the cheesecake didn't have enough raspberry flavor and it was overpowered by the white chocolate. Next time, I'll add more raspberry sauce.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 23, 2011
I just baked this for the first time and I have to say, it's amazing. I used some of the suggestions here and tweaked the recipe. I used 1/2 c. oil and 1/2 c. melted butter. I cut the water down to 1/3 c. and added 1/3 c. milk. I used 2 c. sugar and 1 c. brown sugar. I cut the cloves down to 1/4 tsp and added 1/4 tsp all spice. I also added 1 tsp vanilla. I made 2 loaves in 7x5 pans and baked for 1 hour. Came out absolutely delicious! I had to wrap both loaves up right away so I don't eat them before Thanksgiving tomorrow!
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