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Sophie's Zucchini Bread

Reviewed: Sep. 20, 2011
I made these muffins with my daughter--perfect. (I made some regular size and some mini muffin sized--perfect for lunchbox right from freezer) I didnt strain the liquid from zucchini--just throw it all in to meet the measurement requirement. I used half applesauce half oil for the oil requirement. I also used sucanat (unrefined brown sugar--more nutrients) in lieu of sugar and cut it down by 1/3. still sweet and yummy! I had two large garden zucchinis and tried to meet the 3 cup measurement with a lot of the vegetable's green outside and then used the inside--green part has more nutrients. I will add pinch nutmeg next time, too. :)
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