Joanna Recipe Reviews (Pg. 1) - (12804543)

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Raspberry Almond Kiss Cookies

Reviewed: Feb. 18, 2011
The raspberry drizzle needed to be thinned considerably to work with and there was no raspberry flavor to be tasted. Watch your cooking time too because they will become hard as rocks. However, the almond flavor was delicate and delightful, overall I did like the cookies but unsure if I'll do them again. Have to revamp that raspberry though… would have been better to just use food coloring!
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