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Fluffy Peanut Butter Frosting

Reviewed: Apr. 22, 2012
I think this might just be the perfect blend of peanut butter/fluffy/sweet. I did add a bit more peanut butter than called for because I wanted a stronger peanut butter taste as I was making it for on brownies; but next time will be using it to fill chocolate cupcakes. Delicious!! To those that said this was pasty I found that couldn't be more wrong! Add the milk as needed and beat for a bit and it is super fluffy and highly spreadable!
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Baked Rice Pudding

Reviewed: Nov. 6, 2011
I made this with a few substitutions. 1 can evaporated milk and 3/4 c skim. 3/4 cup sugar (next time I'll add 1/2 c brown I think) and 1 tsp cinnamon. I also already had brown rice cooked so I used that. It's nearly exactly what my Mom made when I was little; but not as sweet as I would like. Had to bake it longer than said; but probably due to the rice/milk changes. Overall great recipe.
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