Shannon Brown Recipe Reviews (Pg. 1) - Allrecipes.com (12803176)

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Shannon Brown

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Good Old Fashioned Pancakes

Reviewed: Mar. 3, 2013
Yummy! Just went down to 1/2 teaspoon salt and added 1 teaspn vanilla. These were so good.
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Photo by Shannon Brown

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Feb. 19, 2013
I was about to come on earlier while this was still cooking and review it (with a not so good review) I'm glad I waited. I ended up letting the tenderloin cook until I could make pulled pork out of it.I took the pork out and poured the contents of crock pot into a pan, made a slurry and made it into a gravy. I served this with broccoli on rice and then put the gravy over the top. It actually has quite a nice taste. The only thing I did different was used a little more broth and added about a cup of water later on. Also, didn't use the chilies, just some red pepper flakes.
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Photo by Shannon Brown

Oatmeal Craisin Cookies

Reviewed: Feb. 17, 2013
This is a great recipe, especially for using quick oats. The only thing I changed was what some other people also did, which was bump up the oats to 3 cups. I did one cup dried cranberries and one cup chocolate chips. Recipe seems like a nice base to change up every now and then. Very yummy!
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Slow Cooker Chicken Tacos

Reviewed: Feb. 10, 2013
This recipe was amazing. All I did different was upped the sizes, used more chicken for more servings and so on. I also just used whatever brand salsa. Threw some chilli powder, and garlic powder in. Had friends sop by and we had plenty to feed everyone, and we have so much leftover. Didn't really need to double it!
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