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Pork Chops to Live For

Reviewed: May 24, 2012
My family loved these. Running short on time, I used canola oil to brown the pork chops. Then stir fried my onion in the oil until golden. I also added minced garlic to each chop and 1/2 package of Lipton onion soup. Used only 3 large chops so cooking time was less. This was excellent and ready in only 3 hrs on high. Extremely tasty & tender. Thank you for a great recipe.
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Baked Chicken Amandine

Reviewed: Nov. 4, 2011
This dish was wonderful. I will be taking it to holiday potlucks. Amandine is a French cullinary term used to describe almonds as a garnish. Keep everything original & you won't be disappointed.
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3 users found this review helpful

 
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