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Bertolli Baked Eggplant Parmigiana

Reviewed: Sep. 4, 2013
I have made this recipe before, and it is very good. I cook some linguine and put this underneath the eggplant when I put it in the oven. It makes a meal in a dish, along with a salad it is so good. You need to use a little more sauce under the linguine but that is the only other thing I do to change the recipe.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 11, 2012
This is a good barbecue sauce for anything. I used Jack Daniels baarbecue sauce and I added about one-quarter cup of chopped onion, as I had cut the receipe in half. The sauce as made was sweet and spicy--so good!
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Cranberry, Apple, and Fresh Ginger Chutney

Reviewed: Nov. 2, 2011
Believe it or not, this chutney is great with a bread pudding! I had this combination in a small restaurant in the Smokey Mountains where the owner made all her own dishes from scratch. I couldn't believe the chutney had onions in it, but it was wonderful with that bread pudding!
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Key Lime Cheesecake I

Reviewed: Dec. 21, 2010
This is a good, different cheesecake. I use chocolate cookie crumbs for the crust sometimes and I like to use seedless raspberry jam for the topping. Just warm the jam until you can spread it on the cake. It will stiffen again when you chill the cake.
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