Frosty Recipe Reviews (Pg. 1) - Allrecipes.com (12802090)

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Ultimate Twice Baked Potatoes

Reviewed: Feb. 17, 2013
I've made these for years - both at home and at the fraternity house where I cook. Perfect menu item to prepare in advance for larger groups - I often freeze them in ziplock bags or refrigerate on baking sheets depending on how soon I'll use them. Since I have a prolific herb garden, I much prefer using fresh chives in season to the green onions - just snip with scissors. For great flavor you can use a combo of softened cream cheese and ranch dressing in lieu of sour cream/milk/salt/pepper for the same texture.
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Swedish Meatballs I

Reviewed: Jan. 21, 2013
This recipe is fine - as far as it goes - but authentic Swedish Meatballs include nutmeg.
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Hot Fudge Sundae Cake

Reviewed: Jan. 25, 2012
Just wondering why the recipe says at the top that it will produce 12 servings when the Directions clearly say that it makes 9 servings. This is a keeper - quick, easy, yummy!
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