ANGIEBUTTT Profile - (1280135)

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Recipe Reviews 33 reviews
Slow Cooker Beef Stew I
I was impressed by the simplicity and ease of this recipe... I was doubtful, but this is a classic beef stew. I left out the flour due to a gluten allergy, so the gravy was thin, but I just added 1 tsp. arrowroot starch to give it some body. I also added more salt at the end, just to my taste. This made a fantastic breakfast with a fried egg on top. Thank you, I'm done looking for beef stew recipes!

1 user found this review helpful
Reviewed On: Feb. 27, 2014
Grandma Ople's Apple Pie
This recipe, coupled with a pre-made crust, makes apple pie SO easy. I mix my apples in with the syrup (I also add vanilla and apple pie spice) and then pour them into the crust, then brush remaining syrup on the top crust. My husband will not stop raving about this pie recipe; he claims it's better than any store bought pie. Thank you!

0 users found this review helpful
Reviewed On: Dec. 18, 2013
Chicken Pot Pie II
The other reviews were right -this recipe is time consuming, but totally worth it if you have the time and energy. I don't think frozen veggies would ruin it, but I wouldn't leave out the potato. I used salted water with smashed garlic cloves instead of broth, and for veggies used 1/2 a russet potato, 1/2 cup chopped carrots, 1/2 cup diced bell pepper, 1/2 cup chopped green beans (all blanched) then stirred in almost a cup of chopped mushrooms with the celery and onion. I even made the filling ahead of time and kept it in the fridge for a few hours until we were ready for a meal. Also used a premade double crust in a 10" pan, no problem fitting it all in there. The sauce was creamy, the pie was moist, and I was really happy with the result. Lots of fresh veggies kept it much lighter than store-bought pies. Thanks for a great recipe!

1 user found this review helpful
Reviewed On: Dec. 21, 2012

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