INJUNCHEF Recipe Reviews (Pg. 1) - Allrecipes.com (1280081)

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Apple Pork Chops

Reviewed: Mar. 21, 2002
I thought i would give this recipe a try, as something different to do with some pork chops. BOY was i surprised, both of my roomates LOVED it and went back for second and thirds. I really liked the mixing of flavors of the onions and apples. I substituted a few things, like spicy mustard and added cinnamon as well. I also sauteed the apples with the onions for just a little bit just to help them acquire some more flavor. This was an overall WINNER!
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38 users found this review helpful

Best Butternut Squash Soup Ever

Reviewed: Oct. 25, 2009
GREAT soup! I took some of the reviews advice and changed a few things: Pretty much quadrupled the quantity, i added 2 peeled apples when i simmered the squash, then when i was blending it i added 2 cups heavy cream. it was seasoned perfectly!
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29 users found this review helpful

Blackberry Cobbler II

Reviewed: Jul. 9, 2009
Wonderful recipe, i used some of the suggestions and i think it came out perfect! I doubled the dough mixture and added about a cup more fruit, added 1/2 tsp cinnamon to the dough and fruit. The dough was dense and had character (Not too sweet). I will definately be making this recipe again, and with other types of fruit.
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1 user found this review helpful

Blueberry Bread I

Reviewed: Aug. 5, 2008
I loved this recipe!!! I made a few modifications and it came out great. I added the zest of 1 orange, and about 3 tbsp of juice as well as 2 tbsp of brown sugar. I also used pecans instead of walnuts (i toasted them slightly before using them). It came out light and bursting with great blueberry flavor with a hint of orange.
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0 users found this review helpful

Baby Back Ribs

Reviewed: Sep. 26, 2006
I made these for 4th of july and i think i didnt make enough! I made probably 10 lbs of baby back ribs but people just couldnt put them down. i did marinate my ribs over night with a dry rub of cayanne, paprika, cumin, garlic and cracked black pepper. Cooking them in the oven saved so much room on the grill for other foods.
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1 user found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Sep. 26, 2006
I took this recipe and modified it a little adding a few things. I used cumin, cayanne and some ground dried ginger. I also added a little fresh orange juice and used it to coat the pork loin. I marinated it in the fridge for about 2 hours then i cooked it on the grill using indirect heat for 2 hours and for the last 10 minutes i put it over the flame for a little crunch on the skin. Completely awesome, it didnt last long at all and the meat came out super flavorful!
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1 user found this review helpful

Creamy Banana Bread

Reviewed: Sep. 26, 2006
This was the absolute best banana bread i have ever had! It was completely moist and pecans with the brown sugar really made it different. My roommates went out and got more bananas so i could make it again and they took it to work. Lots of compliments!
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0 users found this review helpful

Honey Glazed Ham

Reviewed: Dec. 26, 2005
Great Ham! I added a touch of jamaican rum and some orange juice. I also put a halved orange in the pan, really good taste.
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4 users found this review helpful

Pumpkin Cheesecake I

Reviewed: Dec. 26, 2005
Everyone had the same reaction, it was just like pumpkin pie but just not as strong. Really simple, but it took a bit longer to bake than i expected.
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3 users found this review helpful

Cranberry Sauce I

Reviewed: Dec. 26, 2005
Great sauce, really simple. I made it the night before and went to bed, it was JUST right for dinner. Not too sweet and not as tart!
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2 users found this review helpful

New York Cheesecake II

Reviewed: Dec. 26, 2005
Awesome recipe, i used some of the reviews and made some changes. I zested an orange right over the mixing bowl and it gave it a great fresh taste. And i also baked it in a water bath, my only problem was that i didnt have more cheesecake!
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2 users found this review helpful

Chicken and Shrimp Jambalaya

Reviewed: Dec. 6, 2005
I made this for a party i had recently and ended up having to make a 2nd pot (everyone ran out and grabbed the ingredients to make more!!!). I took out the jalapenos, and I used 1 whole smoked sausage along with 1lb of uncooked chorizo (which i sauteed first and removed before cooking the vegetables.) I served it over rice instead of cooking it together and I added garlic powder and Cajun seasoning at the end. What a recipe!
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1 user found this review helpful

Homemade Tomato Sauce II

Reviewed: Jul. 6, 2005
Great recipe! I added some sugar to cut some of the acidity and a little crushed red pepper along with a few more herbs. This was one of those "CAN I HAVE EXTRA BREAD PLEASE" sauces!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 5, 2005
This recipe was so good it was CRAZY! i had a small dinner party with some friends over and the room was completely quiet for about 20 minutes while we all devoured the fish. I modified it a little with fresh garlic and some Old Bay seasoning on the fish itself, but other than that the recipe was awesome itself.
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0 users found this review helpful

BBQ Country Style Ribs

Reviewed: Aug. 25, 2014
Best and easiest ribs I have ever made! I followed the recipe for the most part...I covered the ribs in a mixture of minced garlic, adobo seasoning and onion powder, then i put them in a pan and covered them with lemon slices. I also poured about a cup of orange juice and some water in the bottom of the pan just so they wouldn't burn and rolled the ribs around in the juice before going in the oven. Cooked the ribs at 250 for 2 hours, drained off most of the liquid and covered them with sauce, re-foiled them and cooked at 300 for 45 more minutes. When i tell you they were falling apart but not mushy, I had to lean against the counter after the first test bite. Definitely a winner!
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4 users found this review helpful

Amazing Oatmeal Chocolate Chip Bars

Reviewed: Oct. 15, 2013
Made these for a community meeting, they almost knocked me down trying to get the last one! Great recipe just as is! The pudding gives it such a surprise taste!
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0 users found this review helpful

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