INJUNCHEF Profile - Allrecipes.com (1280081)

cook's profile

INJUNCHEF


INJUNCHEF
 
Home Town: Pomfret, Maryland, USA
Living In: Columbiia, Maryland, USA
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Boating, Fishing, Music
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Summer Grilling
About this Cook
Im a young cook, who learned most of his skills from picking up the phone and calling family and THE FOOD NETWORK! I have a tivo full of shows like Food 911, 30 minute meals, Paula's Home Cooking and Good Eats! Over the past 10 years of being independant i have learned through trial and error and personal preferences. People really enjoy coming to my house because they know they'll never leave hungry!
My favorite things to cook
Grilled Chicken, Grilled Salmon, Pork Chops, Steak, Shrimp.
My favorite family cooking traditions
The Holidays are a huge ordeal for my family because we get the opportunity to cook together. I personally look forward to this most of all because i learn something new every year.
My cooking triumphs
My first Christmas dinner was last year and it came out WONDERFUL! I started cooking 2 days before and managed to do a great job (if i say so myself). I managed to hit all the old family favorites with a new twist and everyone was completely amazed. Its always nice to finally prove to the family that i CAN cook!
My cooking tragedies
I think my worst tragedy was the time i started making dinner because i was expecting friends over and i had 4 burners going and chicken in the oven. I stepped out of my townhouse to put a bag of garbage on the corner and i realized that i had locked myself out! Needless to say an hour later when i got back in the house, The pizza guy made it there in time that i never had a chance to get disappointed.
Recipe Reviews 18 reviews
Scalloped Corn
Great, very simple, delicious and filling!

0 users found this review helpful
Reviewed On: Aug. 25, 2014
BBQ Country Style Ribs
Best and easiest ribs I have ever made! I followed the recipe for the most part...I covered the ribs in a mixture of minced garlic, adobo seasoning and onion powder, then i put them in a pan and covered them with lemon slices. I also poured about a cup of orange juice and some water in the bottom of the pan just so they wouldn't burn and rolled the ribs around in the juice before going in the oven. Cooked the ribs at 250 for 2 hours, drained off most of the liquid and covered them with sauce, re-foiled them and cooked at 300 for 45 more minutes. When i tell you they were falling apart but not mushy, I had to lean against the counter after the first test bite. Definitely a winner!

2 users found this review helpful
Reviewed On: Aug. 25, 2014
Amazing Oatmeal Chocolate Chip Bars
Made these for a community meeting, they almost knocked me down trying to get the last one! Great recipe just as is! The pudding gives it such a surprise taste!

0 users found this review helpful
Reviewed On: Oct. 15, 2013
 
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