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Sausage Mushroom Appetizers

Reviewed: Dec. 21, 2010
I made these for a holiday party and everyone loved them. I made 3/4 of them with pork sausage and 1/4 with Turkey sausage and both were great! Really moist and flavorful. I will definitely make them again. I did use Cheddar cheese as suggested. YUM!
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5 users found this review helpful

Jet Swirl Pizza Appetizers

Reviewed: Dec. 21, 2010
Everyone loved this! I made it for a holiday party and it was super easy and very tasty. I did microwave the pepperoni first to drain some fat as suggested. I used Pillsbury pizza dough and let it warm to room temp before using. I didn't use an dip and everyone loved it.
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14 users found this review helpful

Pineapple Banana Bread

Reviewed: Jun. 25, 2011
This bread was so good and moist that my friend and I almost ate the whole thing in one sitting. Yummy! The thing that I did differently is that I uses half brown, half white sugar. I also cut the recipe in half and it worked perfectly.
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4 users found this review helpful

Quick Creamy Spinach and Tomato Pasta

Reviewed: Nov. 13, 2011
Thanks for the idea of using sour cream to make the tomato sauce creamy. I did add some mushrooms, garlic, a little onion, dried oregano and fresh basil. I also used 5 fresh tomatoes instead of the canned tomatoes.
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3 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Jun. 15, 2012
I followed the recipe exactly. These enchiladas are awesome! I have never had a homemade enchilada that tasted better than the restaurant version. The leftovers are just as awesome!
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0 users found this review helpful

Ginger Bars

Reviewed: Aug. 9, 2012
Yum. These are a great treat. I mostly followed the recipe just adding 1/4 tsp of clove. I will definitely make these agin!
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3 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Sep. 25, 2012
Great recipe. I used low-carb noodles, reduced fat Feta and 2 cups part-skim Mozzarella cheese to make it a bit lighter and it was fabulous. I was nervous about the "soupiness" of the mixture when it went into the oven, but it came out perfectly creamy.
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0 users found this review helpful

Italian Sausage Soup

Reviewed: Sep. 25, 2012
Yummy and easy! I added a 1/2 cup of quinoa in the last 15 minutes.
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0 users found this review helpful

Chicken and Lentils

Reviewed: Sep. 29, 2012
Easy and delicious. I added mushrooms in the last few minutes.
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0 users found this review helpful

Stuffed Green Peppers I

Reviewed: Sep. 29, 2012
Yum! I've made these a few times. I like to use ground turkey and put some extra chopped tomatoes in the mixture.
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1 user found this review helpful

Blonde Brownies I

Reviewed: Sep. 29, 2012
The perfect Blonde AND cookie recipe! I use Ghiradelli milk chocolate chips. Yummy!
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0 users found this review helpful

Easy Pavlova

Reviewed: Apr. 12, 2013
This is a great pavlova and it was very easy to make. I did listen to previous reviews and I allowed for the pavlova to cook for about 50 minutes and then I let it sit in the oven to cool so it did not collapse. I used a mix of raspberries, kiwis and strawberries to top the whipped cream. You may want to add the whipped cream and fruit just before serving.
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1 user found this review helpful

Amazing Pecan Coffee Cake

Reviewed: May 23, 2013
Wow! I made this for a colleague's birthday. It was scoffed up in no time. Many people too two or three servings. Yum! I will definitely make this again.
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0 users found this review helpful

Mexican Bean Salad

Reviewed: Jun. 18, 2013
This is a great salad just as it is written. I will definitely make this again! Yum!
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0 users found this review helpful

Cream Cheese Frosting II

Reviewed: Oct. 7, 2013
This recipe was perfect the way it is presented. I used it with Pumpkin Cake III and it was a perfect frosting. I can image this would work with any carrot or spice cake.
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0 users found this review helpful

Pumpkin Cake III

Reviewed: Oct. 7, 2013
This was the best cake that I ever made. Everyone loved it. I did add 1/4 tsp of nutmeg and 1/4 tsp of cloves. I used the Cream Cheese Frosting II and they worked perfectly together. I baked it in two 9" round pans to turn it into a two layer cake and I needed to bake it for 35 minutes. YUM! I will definitely make this again!!! Thank you!
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0 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 29, 2013
Great recipe because it was easy and delicious. Thank you for a keeper!
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2 users found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Nov. 29, 2014
I made this gluten free but using gf ginger snaps! Everyone loved it. I followed other's advice about adding more spices. Yum! It's definitely better than pumpkin pie. I will definitely make this one again.
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1 user found this review helpful

 
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