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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 17, 2012
A-ma-zing! This got rave reviews at our house. The flavour was superb. I had roasted vegetables for vegetable broth and used the same roasting pan. Cut back a little on the oil and added fresh garlic. Melt in your mouth and soooo easy. Thanks for a great recipe!
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Chocolate Cavity Maker Cake

Reviewed: Aug. 17, 2011
OMG omg omg omg....Oh....My....God!!! Absolutely the best choloclate cake ever. Made exactly per recipe. Was worried the batter seemed really thick. Didn't have any chocolate of coffee liqueur, added a little over a 1/4 cup brown rum... Found that the rum taste comes across too strongly for my taste. Will probably not use alcohol in the batter in the future - but absolutely the moistest, most sinful, richest chocolate cake ever. To die for!
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