This bearnaise sauce was delicious! Chicken Oscar is one of my favorite dishes, but this was my first time making the bearnaise from scratch...and I will never go back to the packaged bearnaise sauce mix. I DID make some changes to the recipe...I didn't have any white wine vinegar so I used brown rice vinegar. I also omitted the cayenne and substituted dried parsley for fresh. I used half and half instead of cream and I also used the stovetop method because I prefer not to use a microwave. When I tasted it, it was a bit lemony (maybe from not having the heavy cream), so I added about 1 1/2 T of half and half and one more pinch of tarragon.
This sauce was delectable atop my Chicken Oscar!
Was this review helpful?
3 users found this review helpful
This bearnaise sauce was delicious! Chicken Oscar is one of my favorite dishes, but this was...