Loved this recipe! I had some leftover eggnog from the holidays that I didn't want to go to waste and found this recipe. It had a great flavor and was very moist. Next time I might cut back on the rum extract a little because it was pretty strong. I also added a glaze over the top which definitely sealed in the moisture. The glaze recipe is: 2 cups of confectioners sugar and 6 tablespoons of eggnog. I would recommend adding the eggnog in gradually so the glaze does not get too liquidy.

This has been my go-to recipe for pot roast. I use a bottom round roast and it comes out so tender after letting it slow cook all day. I add potatoes and carrots at the start and the flavor is great. The gravy is not very thick, so I would recommend adding a little cornstarch or flour to help thicken it up.

I love this recipe and have made it quite a few times! To make it a little easier, I dice the jalapenos and add them to the cheese and bacon mix, instead of stuffing them. It helps to save time and they are still just as yummy!

I made this for a cookout this past weekend and everyone loved it. I did make a few changes. I browned the hamburg and added the taco seasoning as directed on the package. Then let it cool. I added in Catalina dressing, about 3/4 of the bottle, to the salad not in with the meat. I used kidney beans, added some red onion, and crushed Doritos (instead of plain tortilla chips) over the top so they didn't get too soggy mixed in. I also left out the salsa and sour cream. Definitely will make it again. FYI- the salad fills a 13x9 aluminum pan.

I love this recipe. I did add about a tablespoon or two of red wine vinegar and about a tablespoon of cumin. Came out great! I make it all the time and it gets great reviews.

I had a big bag of onions with no idea what to do with them. So glad I found this recipe! Yum! I love onion soup and this is one of the best I've had so far. I made half of the recipe and I wish I would have made more.

The cupcakes came out very moist. They got rave reviews. Only issue was that the frosting was too soft at first, so I added some extra powered sugar and then it was great. Besides that, YUM!!!