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Marinated Barbequed Vegetables

Reviewed: Jul. 26, 2011
I plan on using this recipe with my out of town company this weekend. I just wanted to added a little tip I was taught about using Egg Plant. If you Cut it up in the slices and let it soak in Salt Water for 30 minutes it will draw out the bitterness. Then you can just rinse the Egg Plant off with Cold Water and you are ready to go.. I have never had any of my Egg Plant hold on to the Salt but it sure did take the awful Bitter Taste away. These Days when Green Tomatoes are not available, Egg Plant becomes my Fried Green Tomatoes. By using the Salt Water first before using my Egg Plant in a Recipe it's a Tasty Veggie because you can make it take on any taste you want after the bitterness is gone. I hope others will give the Egg Plant another Try with this recipe... I can't wait to try it on my grill this weekend. Happy Grilling!!
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Grilled Brown Sugar Pork Chops

Reviewed: Sep. 28, 2011
I just wanted to say... this is one of the best basting sauces, I have ever used. I don't care for regular BBQ Sauce unless it's on the sweet side. As the Powers above me kinda kept me busy with a half acre of lawns to mow and 3 cocker Spaniels to bath... I forgot to put my Pork Chops in to marinate... Then I found this recipe... YUM YUM....This is going to be a regular in my house hold when my grown children come to visit. The only thing I did differant and it is only because I didn't have any was, I substituted the half cup of Apple Juice for a 4 oz (1/2cup)Apple Sauce and then just added maybe a Tablespoon more of water. All these years of mixing flour and brown sugar to fry me some Pork Chops are Bye Bye now. This beats it Hands down and so much easier. I would also recommend this for any grilled chicken you might want to BBQ.. I can't wait to grill some Chicken breasts and give this another go... 5 STARS for a Fantastic Recipe...
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