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Karyn's Cream of Crab Soup

Reviewed: Dec. 16, 2010
I tried this soup today and boy was it good! I changed a few things...while the butter was melting I threw in some minced shallots, I omitted the celerly seed. I thought I had dry mustard but it turns out that I didn't so I put in one tablespoon of dijon mustard and that worked quite well!! I also stirred in some chopped flat leaf parsley right before serving! This was the best at home version that i've ever had! Oh and being a true Maryland girl I thought the 3 Tbs of Old Bay was perfect...I even added more in my own bowl...I love this recipe it's one of my favs!! Thanks
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