I made Indian Pudding years ago and that recipe called for eggs; this one did not. I was a bit skeptical at first wondering if it would "set up" properly. I did "lighten" the recipe up a little and used Skim Milk instead of whole and added a touch of fresh ground nutmeg. It did set up dispite it seeming very "mushy" coming out of the oven. And since it wasn't covered you have a "film" on the top. I may try covering it during the baking next time to eliminate that film, even though it didn't really take anything away from the pudding's flavor. The molassas definately dominated the taste. So for anyone who doesn't like molassas this is not for you. OR...as some other's did, substitute honey for the molassas. We served it warm with a whipped topping. Needless to say, it's gone. It was very, very good.
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I made Indian Pudding years ago and that recipe called for eggs; this one did not. I was a...