KandiK Recipe Reviews (Pg. 1) - Allrecipes.com (12798601)

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KandiK

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Sausage and Cornbread Dressing

Reviewed: Dec. 20, 2012
Five star all the way!!! I made this for Thanksgiving and am making it again for Christmas. I made gluten free cornbread and diced it instead of crumbeling it. I recommend Fluffy Gluten Free Cornbread reciepe on Allrecieps, it's very good.
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Calico Bean Casserole

Reviewed: Sep. 1, 2012
I have made this recipe several times and we absolutely love it! Today we are having smoked ribs so I am going to make it without the burger.
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Honey Mustard Dressing

Reviewed: Jul. 16, 2012
I was looking for a honey mustard without mayo and this is so good!!! I used ground mustard, out of Dijon and a bit of horseradish for some kick.
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Marinated Greek Chicken Kabobs

Reviewed: Jun. 13, 2012
Absolutely delicious. We loved these, I followed the recipe as is and marinated them for about 5 hours and added mushrooms to the kabobs. My husband bbqed them on a veggie grill screen to help with holding in the sauce.
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Chicken Chile Verde

Reviewed: May 24, 2012
Absolutely delicious!!! My husband and son both loved it and soaked up the sauce with warm tortillas. I made the recipe as is except used chicken thighs and baby red potatoes. It's excellent the next day rolled up in a tortilla. Watch chef Johns video, it's very helpful in making this dish perfect.
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Boilermaker Tailgate Chili

Reviewed: Oct. 7, 2011
Absolutely the best combination of ingredients! Best chili ever
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Honey Garlic BBQ Sauce II

Reviewed: Jan. 9, 2011
This is a amazing BBQ sauce. I will for sure make my sauce to have on hand at all times. I put it over bone in chicken thighs in the crackpot and they turned out so good. I took them off the bone and we had them on soft rolls. I had to sub a couple things for the sauce I didn't have like soy sauce, I used extra worchesterchire and chopped garlic in the jar instead of fresh. The best ever!
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French Toast Casserole

Reviewed: Jan. 9, 2011
We loved it! A perfect Sunday morning breakfast. The only change I did was use cooking spray on the pan and no stick whatsoever. I also used real butter, no margarine for us. Perfect with Maple syrup.
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