aridings Recipe Reviews (Pg. 1) - Allrecipes.com (12798599)

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Easy Kielbasa Skillet Dinner

Reviewed: Nov. 4, 2013
This is good but when I added a pack of ranch seasoning mix it was awesome!!! I even baked it that way and then added shredded sharp cheese on top, one or two packs of ranch seasoning, either way is amazing.
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Big Soft Ginger Cookies

Reviewed: Jul. 13, 2013
I rated this 4 but these were so unbelievably amazing the way I made them. We ended up making 3 batches! I used 2 1/2 cups of ap flour, 1 1/2 tsp of baking soda, 2 tsp of cinnamon, no cloves, 1/2 cup brown sugar INSTEAD of molasses, 1 TB vanilla INSTEAD of water, and a lot more ginger like 4 tsp of ground ginger and OVER a TB of grated fresh ginger root. I dropped the balls into brown sugar and flattened slightly I also used parchment paper for no fuss removal and easy cleanup and I sprayed my hands w/ cooking spray before rolling so I didn't have to put the dough in the fridge. My family was eating them faster than I could bake them, I should have just doubled the recipe to begin w/. This is my new go-to cookie and I will always make these everytime I go anywhere and need to bring food. Ginger is so beneficial I doubt we will get it any other way than this. I just hate how I cant stop!:)
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Tofu Sandwich Spread

Reviewed: Jul. 2, 2013
Well, to be honest, I have never tried tofu before and quite frankly, the thought of it used to induce nausea.However, that being said, I was given 3 packs of extra firm tofu(we are poor and I guess it was cheaper for that person than buying meat, but beggars cant be choosers)so I had no choice but to figure out how to fix this stuff and feed my kids and actually make it taste edible.I found this recipe and tried it out.IM SURPRISED, it was actually good.I forgot however, to use the soy sauce until the end so when I did finally add it I didn't even measure it since half was already gone.If I had to guess, I'd say I used less than a TB but as stated most the tofu was gone already.I found the spread to be crumbly, I guess is the word, but I had extra firm and it wasn't that bad, it was not soggy at all anyway.I also had no celery so I added a little celery seed, and some dill weed too, and I did put in a dash of cayenne pepper to give it more kick but not too much my kids don't like spicy.I also added sunflower seeds for a crunch.I was going to add finely diced bell pepper but I was out of that too(again any food is a blessing).I didn't add onion either.I did freeze my tofu first though and allowed it to thaw and etc...made the difference I believe. We ate this rolled up in tortillas since we had no bread and I added cooked black beans atop and sprinkled cheese on, its good.I saved the rest and put it in the fridge and we ate it on crackers the next day it was still good.
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A Very Popular BBQ Sauce

Reviewed: Apr. 30, 2013
this was awesome, but I omitted the hot pepper sauce, good recipe
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Lemon Icing

Reviewed: Mar. 15, 2013
AMAZING!!!!.... after my changes... I made this w/ 2 sticks of room temp unsalted butter, zest of 1 whole lemon, juice of 1 lemon, 2T of room temp milk, 1T vanilla and enough confec. sugar to get my preferred consistency
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Beef Tips and Noodles

Reviewed: Dec. 17, 2012
its better to add a small can of cream of mushroom along w/ the large can, as for the water i used the one large can and the small can and filled them w/ water once to be sure I got all the cream of mushroom soup out. I also precooked the meat in oil and flour and when it was brown all around then I put it into a slow cooker w/ the soup and water and onion soup mix. I omitted the mushrooms. You can use it w/ any pasta or mashed potatoes or rice or whatever. this is the only way I fix cubed steak or deer cubed steak its so good, and it falls apart w/ a spoon. I cook it in a slow cooker for 4 hrs or more on low or high it doesnt matter buts so good this way and so much easier.
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Sauteed Apples

Reviewed: Dec. 17, 2012
great topping for pies and ice cream
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Grilled Venison Backstrap

Reviewed: Dec. 2, 2012
This was pretty good for deer meat. I dont like deer meat but this is the only way I will eat it now if I have to eat it.
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Sweet Potato Pecan Pie by EAGLE BRAND®

Reviewed: Dec. 2, 2012
Great recipe! I left out the orange. My husband (who doesnt normally eat sweets at all) ate over half! I blended up almost 2 cups of pecans, and so it was partially chopped and mostly ground up, I was worried it woud ruin the topping but it didnt and actually it prevented the runny and liquidy topping everyone mentioned. I aleady printed this out and put it in my recipes. I am going to try pumpkin puree next time just cuz I really like pumpkins and I bet that would be good too. Oh I also used a 9 oz pie shell and put egg whites around the edge and on the bottom and precooked the shell (about 5mns.) before putting in the mixture. This helps to prevent burning too early on the shell and it wont get gooey.
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Easy Sugar Cookies

Reviewed: Nov. 6, 2012
I recommend adding 1/2 teaspoon of salt, and chill the dough for 30-60 minutes so its easy to roll(about 1/4"-1/2" thick) and sprinkle powdered sugar on parchment paper out and roll the dough out ontop of it. Bake at 350 about 7 minutes. ------That way is a great base recipe you can use it for almost any kind of sugar cookie w/ added ingredients. I made these and added 2Tablespoons of mint and 2Tablespoons of lemon extract and they were great mint~lemon cookies. These sugar cookies are now my go to recipe for sweets and I will stop buying junk food from the stores and make these, I have 4 daughters and they all love cooking, so we will keep this around. ---I love this recipe after my changes above.
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Iced Pumpkin Cookies

Reviewed: Oct. 10, 2012
These were very delicious when I allowed to cook for only 12 minutes, added more vanilla, a dash of ginger, 1 cup of white sugar and 3/4 cup of brown sugar, and loads more cinnamon(we love cinnamon)oh and I added cinnamon to the icing. I made drops of teaspoon size and tried to flatten. They came out perfectly like a muffin top! I drizzled the icing up and down and then side to side instead of just pouring it on. It was a great recipe and I will make it again, only I will add chopped pecans next time. Thanks
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Coconut Macaroons III

Reviewed: Sep. 28, 2012
I loved it! This was so delicious and when using parchment paper its no mess. I used sweetened coconut and it was so good, I think maybe next time I might add some lime juice for a twist. Its been awhile since I made this but I think I did 325 for just 16 minutes and it was perfect, but I cant recall Ill try it again and revise this but I know it was really good and I ate almost all by myself--which is why I haven't made anymore in awhile:)
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Slow Cooker Barbeque

Reviewed: Sep. 25, 2012
This is great, if you slightly brown a london broil all around in a pan first, and then put it in a crock pot for several hours, w/ little water. Then drain broth (don't discard)shred meat and then add KC Masterpiece original and cook for a few more hours. Don't add too much broth or water in it. If you do, it wont thicken up good and wont keep its flavor. We make this about 3-4 times a month. My family loves it Cut off the fat before you brown the meat. and there will be none to fool w/ later on. i dont add anything except the sauce and salt/pepper
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Chicken Pot Pie IX

Reviewed: Sep. 25, 2012
This was pretty good, but I changed it to be perfect for our family. I use mixed frozen veggies, add a chicken bouillon cube, some minced garlic, and parsley (enough for our tastes) and I brush the bottom w/ egg whites and bake it for a few minutes before adding all the inside. It keeps it from getting soggy. When I fix it that way my family eats it all in one sitting, and I fix this at least once a week now.
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Broccoli with Garlic Butter and Cashews

Reviewed: Sep. 25, 2012
Surprisingly good, I made the mistake of adding more cashews cuz we love them, but it actually took away from the flavor, and became too much w/ broccoli. I made it again the right way and it was the perfect amount of everything. A new favorite in our home.
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Grilled Salmon I

Reviewed: Sep. 25, 2012
The best recipe by far for fish!!!! I use 1/3 C lemon juice and black pepper to taste along w/ sea salt and garlic powder. I also wrap it in a foil packet and bake for about 20 mns on 450 and then broil it for about 6 more mns. It is so good this is the only way I will cook fish and all my kids (7,5,3, and 1) and my husband LOVE IT!!!! It is so good w/ the balsamic asparagus and crock pot mashed potatoes recipes from this site.
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Slow Cooker Mashed Potatoes

Reviewed: Jul. 3, 2012
This was great! I think next time though I might cut the sour cream a little and try just 2 cubes. I liked it but I can definately taste the sour cream and Im not a big fan of that. We even enjoyed it the next day made into patties.
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Awesome Slow Cooker Pot Roast

Reviewed: Jun. 11, 2012
This is great but I browned my meat on both sides before putting it in crockpot.
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Emily's Famous Hash Browns

Reviewed: Jun. 11, 2012
This is great as is. I love it cause its so easy to add to as well.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Jun. 11, 2012
This was good, if you like mushrooms. I do think it needed a little less cream cheese and I might use less cayenne next time as well, I may even add some meat of some kind to it. Oh and I used sm to md mushrooms.
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Displaying results 1-20 (of 32) reviews
 
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