These were very delicious when I allowed to cook for only 12 minutes, added more vanilla, a dash of ginger, 1 cup of white sugar and 3/4 cup of brown sugar, and loads more cinnamon(we love cinnamon)oh and I added cinnamon to the icing. I made drops of teaspoon size and tried to flatten. They came out perfectly like a muffin top! I drizzled the icing up and down and then side to side instead of just pouring it on. It was a great recipe and I will make it again, only I will add chopped pecans next time. Thanks
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These were very delicious when I allowed to cook for only 12 minutes, added more vanilla, a...