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J.P.'s Big Daddy Biscuits

Reviewed: Apr. 28, 2013
I made these biscuits this morning and I used alloyd's directions (one of the reviewer's) and they are the best biscuits I have ever eaten. I used buttermilk and omitted the sugar and baked in iron skillet just like she suggested. Melt in your mouth, fluffy and light. Almost like my mother used to make when I was a child.
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