donna Profile - Allrecipes.com (12798173)

cook's profile

donna


donna
 
Home Town:
Living In: Forsyth, Missouri, USA
Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Italian, Southern, Quick & Easy
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Recipe Reviews 2 reviews
Delicious Ham and Potato Soup
THIS IS THE RECIPE I USE ALL THE TIME WITH A FEW ADJUSTMENTS. I COOK THE POTATOES IN CHICKEN BROTH WITH THE CELERY AND ONIONS AND CHOPPED HAM AND I ADD SOME BACON ,FRIED CRISP AND CRUMBLED, IT GIVES IT A BETTER FLAVOUR. I ALSO ADD SHARP CHEDDAR CHEESE TO THE RUE. I USE A POTATO MASHER TO MAKE IT THICKER. IT IS CHUNKY AND THICKER. OH.. SO GOOD AND RICH. I ALSO ELIMINATE THE SALT.

4 users found this review helpful
Reviewed On: Feb. 9, 2015
J.P.'s Big Daddy Biscuits
I made these biscuits this morning and I used alloyd's directions (one of the reviewer's) and they are the best biscuits I have ever eaten. I used buttermilk and omitted the sugar and baked in iron skillet just like she suggested. Melt in your mouth, fluffy and light. Almost like my mother used to make when I was a child.

2 users found this review helpful
Reviewed On: Apr. 28, 2013
 
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